Craving that warm, chewy Chick-Fil-A cookie but don’t want to leave the house? This copycat recipe brings you gooey chocolate chunks, crispy edges, and a hint of oats—just like the original. Ready in under 30 minutes!
Chick-Fil-A Chocolate Chunk Cookie (Better Than the Real Thing!)
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 12 large cookies
- Difficulty Level Easy / Beginner
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup old-fashioned rolled oats
- 3/4 cup semi-sweet chocolate chunks
- 1/4 cup milk chocolate chunks
Nutrition Info
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310 Calories
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15g Total Fat
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38g Carbs
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4g Protein
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20g Sugar
Instructions
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Steps
**Preheat oven to 350°F (175°C)** and line a baking sheet with parchment paper. - In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry mixture to wet, stirring until just combined.
- Fold in oats and both types of chocolate chunks.
- Scoop dough into large balls (about 2–3 tbsp each), place on baking sheet with space between.
- Bake for 12–14 minutes until edges are golden but centers still soft.
- Cool on baking sheet for 5 mins, then transfer to wire rack. Enjoy warm!
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