Main | DelishFind https://delishfind.com Find your next meal in a click Thu, 08 May 2025 03:24:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 243284601 Authentic Thai Sticky Rice (Khao Niew) https://delishfind.com/recipe-items/authentic-thai-sticky-rice-khao-niew/?utm_source=rss&utm_medium=rss&utm_campaign=authentic-thai-sticky-rice-khao-niew https://delishfind.com/recipe-items/authentic-thai-sticky-rice-khao-niew/#respond Thu, 08 May 2025 03:24:06 +0000 https://delishfind.com/?post_type=recipe&p=3650 Make authentic Thai sticky rice at home with simple ingredients and traditional techniques. This guide includes steaming, rice cooker, and quick methods.

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Sticky rice, known in Thai as khao niew (ข้าวเหนียว), is a cornerstone of Northern and Northeastern Thai cuisine. It’s served with everything from grilled meats to mango dessert and eaten by hand in countless households across the country. While it may seem simple, perfect sticky rice is all about technique — soaking, steaming, and resting the grains for just the right texture. In this Thai sticky rice recipe, we’ll walk you through the best traditional method, how to make it in a rice cooker, and even a quick version when you don’t have time to soak overnight. Whether you’re preparing it for savory dishes like larb and grilled chicken or serving it with mango and coconut milk, this guide will help you master Thai sticky rice at home.

 

Tips for Soft Sticky Rice All Day

  • After steaming, lightly sprinkle water over the rice and cover it with a clean, damp cloth.

  • Let the steam release before serving — this prevents soggy or hard grains.

  • Store leftover sticky rice wrapped in cloth or in an airtight container to retain softness.

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Benihana Fried Rice Recipe (Authentic Teppanyaki Style at Home) https://delishfind.com/recipe-items/benihana-fried-rice-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=benihana-fried-rice-recipe https://delishfind.com/recipe-items/benihana-fried-rice-recipe/#respond Tue, 06 May 2025 04:14:02 +0000 https://delishfind.com/?post_type=recipe&p=3642 This Benihana fried rice recipe captures the iconic teppanyaki flavor with garlic butter, crispy rice, eggs, and vegetables. Just like the restaurant favorite!

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Benihana fried rice is one of the most iconic dishes you can get at a Japanese steakhouse..  buttery, garlicky, fluffy, and full of umami. After reviewing the top-rated copycat recipes and studying teppanyaki techniques, we’ve crafted a method that delivers that exact restaurant-style experience at home. From the sizzling garlic butter to the perfect stir-fry texture, this recipe focuses on technique, heat control, and preparation to nail every bite. Whether you’re pairing it with grilled hibachi chicken or just enjoying it on its own, this is the only Benihana fried rice recipe you’ll ever need.

Tips 

  • Always use cold, day-old rice for the best texture.

  • Keep your wok or pan very hot to mimic the teppanyaki grill.

  • Let the soy sauce hit the pan before mixing because it intensifies the flavor.

  • Don’t skip the garlic butter it’s the heart of the Benihana flavor.

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