Bring a taste of Hawaii to your kitchen with this classic Shoyu Ahi Poke Bowl recipe . Featuring fresh sushi-grade ahi tuna, a savory soy-based sauce, and traditional toppings like sweet Maui onions, ogo seaweed, and sesame oil — this dish is packed with umami, crunch, and clean coastal flavors. Serve it over warm rice, sprinkle on some furikake, and you’ve got a restaurant-quality poke bowl in under 30 minutes!

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