Dirty soda is Utah’s answer to coffee shop culture … creamy, fizzy, ice-cold, and completely alcohol-free. Born in the heart of Mormon culture where traditional caffeine drinks like coffee and alcohol are often avoided, this indulgent soda mocktail blends carbonated soda with flavored syrups, lime juice, and cream for a drink that’s sweet, frothy, and endlessly customizable. The first dirty soda shop, Swig, launched the trend in 2010, and now stores across Utah and beyond offer cult-favorite combos with names like “Tiki Beach Bum” and “Rodeo Raspberry.” In this guide, you’ll learn the classic dirty soda recipe (Diet Coke, coconut syrup, lime, and half-and-half) and how to easily twist it with fun variations at home. Whether you’re skipping coffee or just want a unique summer drink, dirty soda hits that creamy, craveable sweet spot.

Popular Dirty Soda Variations 

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CHAGEE’s White Peach Oolong Tea is one of the brand’s most popular and best-selling drinks. Its floral aroma, subtle peach sweetness, and creamy oolong finish make it a standout on the modern milk tea scene. Whether you’re team iced tea or love the smooth comfort of milk tea, this CHAGEE white peach oolong tea recipe is crafted to help you make a near-perfect version at home. We’ve researched brewing temperatures, sweetness levels, tea-to-water ratios, and even CHAGEE’s recommended products to get this as close as possible to the original. Using loose-leaf oolong and fresh white peaches or syrup, you can make this refreshing drink in under 20 minutes — no tea bar needed.

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Sticky rice, known in Thai as khao niew (ข้าวเหนียว), is a cornerstone of Northern and Northeastern Thai cuisine. It’s served with everything from grilled meats to mango dessert and eaten by hand in countless households across the country. While it may seem simple, perfect sticky rice is all about technique — soaking, steaming, and resting the grains for just the right texture. In this Thai sticky rice recipe, we’ll walk you through the best traditional method, how to make it in a rice cooker, and even a quick version when you don’t have time to soak overnight. Whether you’re preparing it for savory dishes like larb and grilled chicken or serving it with mango and coconut milk, this guide will help you master Thai sticky rice at home.

Tips for Soft Sticky Rice All Day

• After steaming, lightly sprinkle water over the rice and cover it with a clean, damp cloth.

• Let the steam release before serving — this prevents soggy or hard grains.

• Store leftover sticky rice wrapped in cloth or in an airtight container to retain softness.

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Benihana fried rice is one of the most iconic dishes you can get at a Japanese steakhouse..  buttery, garlicky, fluffy, and full of umami. After reviewing the top-rated copycat recipes and studying teppanyaki techniques, we’ve crafted a method that delivers that exact restaurant-style experience at home. From the sizzling garlic butter to the perfect stir-fry texture, this recipe focuses on technique, heat control, and preparation to nail every bite. Whether you’re pairing it with grilled hibachi chicken or just enjoying it on its own, this is the only Benihana fried rice recipe you’ll ever need.

Tips 

• Always use cold, day-old rice for the best texture.

• Keep your wok or pan very hot to mimic the teppanyaki grill.

• Let the soy sauce hit the pan before mixing because it intensifies the flavor.

• Don’t skip the garlic butter it’s the heart of the Benihana flavor.

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If you’ve ever walked through a night market in Thailand or stepped into a busy local seafood joint, chances are the smell of sizzling garlic and chili has stopped you in your tracks Thai Salt and Chili Fried Shrimp Recipe. One of the dishes that captures this aroma perfectly is Goong Tod Prik Gleua, or Thai salt and chili fried shrimp. This dish is bold, incredibly flavorful, and completely addictive. The shrimp are first cleaned and marinated in soy sauce and a light dusting of crispy flour, then flash-fried in hot oil until golden and slightly crunchy on the outside while still juicy and tender inside. What happens next is what truly sets Thai cooking apart. A wok is heated over medium heat, garlic is tossed in until it turns golden and aromatic, followed by chopped Thai chilies that immediately fill the air with heat and fragrance. The shrimp are then thrown back into the pan and quickly stir-fried so that every piece is coated with that golden garlic, chili oil, and a salty-sweet glaze. The final touch is a handful of fresh green onions tossed in right before serving, giving the dish color, crunch, and a hint of freshness. This dish is incredibly versatile. It goes perfectly with hot jasmine rice, but it’s also popular as a drinking snack because of its strong and satisfying flavor. What I love most about this recipe is how simple it is to make and how much flavor you get from just a few ingredients. It’s street food you can recreate in your home kitchen without needing special tools or hard-to-find ingredients. Whether you leave the shells on for that extra crunch or peel them off for ease, every bite will be loaded with flavor. If you’re looking for a quick, spicy, and seriously satisfying Thai shrimp dish, this salt and chili fried shrimp is a must-try.

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Bring a taste of Hawaii to your kitchen with this classic Shoyu Ahi Poke Bowl recipe . Featuring fresh sushi-grade ahi tuna, a savory soy-based sauce, and traditional toppings like sweet Maui onions, ogo seaweed, and sesame oil — this dish is packed with umami, crunch, and clean coastal flavors. Serve it over warm rice, sprinkle on some furikake, and you’ve got a restaurant-quality poke bowl in under 30 minutes!

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Craving the rich, creamy delight of Häagen-Dazs Mint Chip Ice Cream? This homemade version captures the essence of the original, blending fresh mint flavor with decadent chocolate chips. Perfect for mint chocolate lovers, this recipe delivers a refreshing treat that’s both indulgent and satisfying.

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You haven’t really eaten in Japan until you’ve had fried chicken from a convenience store. Yep, I’m talking about NanaChiki, the spicy hot chicken from 7-Eleven that locals and tourists swear by.

What is NanaChiki?

• Origin: “Nana” = 7, “Chiki” = chicken

• Spicy variant of 7-Eleven’s fried chicken line

• Served fresh at the hot food counter

• Costs around ¥200-250 ($1.50–$2 USD)

Taste Test & Texture

• Crispy outer crust with a nice crunch

• Juicy, tender chicken thigh inside

• Medium spice level – not too fiery, just enough kick

• Balanced seasoning: pepper, garlic, and umami

Comparison vs. Lawson & Family Mart

Store	Spiciness	Juiciness	Crunch	Personal Pick
7-Eleven				Good overall
Family Mart				FamiChiki is juicier
Lawson				If you like cheesy chiki

 

NanaChiki isn’t just a convenience store snack — it’s an iconic part of Japan’s convenience culture. If you’re hungry after a long day of temple hopping or train travel, it hits the spot.

The post Japanese 7-Eleven Spicy Hot Chicken Review: Is NanaChiki Worth the Hype? first appeared on DelishFind.

Love Chick-fil-A’s Pineapple Dragonfruit Lemonade? Now you can enjoy this tropical, tangy-sweet refresher from the comfort of your kitchen. This easy DIY version blends real dragonfruit purée, zesty lemon juice, and pineapple juice into one colorful, thirst-quenching drink — just like the one from Chick-fil-A’s summer menu. Perfect for sunny days, brunches, or anytime you need a taste of the tropics!

The post Pineapple Dragonfruit Lemonade Recipe | Chick-fil-A Copycat first appeared on DelishFind.

HEYTEA grape tea recipe. Ever wanted to recreate that ultra-refreshing, juicy grape drink with creamy cheese foam from HEYTEA? Now you can! Inspired by their cult-favorite menu item, this recipe blends real grapes, light floral tea, and a signature fluffy cheese cap that floats perfectly on top. Whether you’re cooling down in summer or just missing your favorite fruit tea fix, this DIY HEYTEA grape drink will hit the spot — no long queues or ¥40 price tag needed.

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