CHAGEE White Peach Oolong Tea Recipe (Copycat)

Published on May 13, 2025 | In By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • 2 servings

CHAGEE’s White Peach Oolong Tea is one of the brand’s most popular and best-selling drinks. Its floral aroma, subtle peach sweetness, and creamy oolong finish make it a standout on the modern milk tea scene. Whether you’re team iced tea or love the smooth comfort of milk tea, this CHAGEE white peach oolong tea recipe is crafted to help you make a near-perfect version at home. We’ve researched brewing temperatures, sweetness levels, tea-to-water ratios, and even CHAGEE’s recommended products to get this as close as possible to the original. Using loose-leaf oolong and fresh white peaches or syrup, you can make this refreshing drink in under 20 minutes — no tea bar needed.

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Ingredients

  • 3–6g White Peach Oolong Tea (loose-leaf or 3 tea bags)
  • 750 mL hot water (80°C)
  • 1–2 ripe white peaches (or 4 tbsp peach syrup)
  • 2–4 tsp sugar syrup or honey (to taste)
  • Milk (optional, for milk tea version)
  • Ice cubes
  • Optional garnish: fresh peach slices or mint

Nutrition Info

  • ~70 kcal (without milk) Calories

  • ~10g Sugar (from syrup)

  • 30–50mg Caffeine

  • 3–5g Fat (milk tea)

Instructions

  1. Brew the Tea
    Steep white peach oolong tea leaves or tea bags in hot water (80°C) for 4–6 minutes. For stronger tea, increase steeping to 15 minutes using more tea (8g+).
  2. Make Fresh Peach Syrup (if using real fruit)
    Peel and dice white peaches. Simmer with a little sugar and water in a saucepan for 5–7 minutes. Mash gently and strain to create a fragrant syrup. Alternatively, muddle diced peach in a shaker for a fresher, pulp-style juice.
  3. Sweeten the Tea
    Add sugar syrup or honey to the brewed tea while it’s warm. Stir until fully dissolved.
  4. Assemble the Drink
    For Iced Tea Combine tea with peach syrup or juice in a shaker. Shake well and pour over ice. Garnish with mint or sliced peach if desired. For Milk Tea Mix brewed tea with ¼ cup milk and sugar syrup to taste. Add peach syrup and ice. Shake or stir to blend.
  • Servings : 2
  • Ready in : 15 Minutes
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