HEYTEA Grape Tea Recipe

Published on April 29, 2025 | In By
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    • Prep Time
    • Minutes
    • Yield
    • 1400450
    • 1 tall glass (approx. 400–450 ml)

HEYTEA grape tea recipe. Ever wanted to recreate that ultra-refreshing, juicy grape drink with creamy cheese foam from HEYTEA? Now you can! Inspired by their cult-favorite menu item, this recipe blends real grapes, light floral tea, and a signature fluffy cheese cap that floats perfectly on top. Whether you’re cooling down in summer or just missing your favorite fruit tea fix, this DIY HEYTEA grape drink will hit the spot — no long queues or ¥40 price tag needed. 🧋🍇

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Ingredients

  • For the Grape Base:
  • 1 cup fresh seedless grapes (or ½ cup unsweetened grape juice)
  • ½ cup brewed green tea or jasmine tea (chilled)
  • 1–2 tsp honey or sugar syrup (adjust to taste)
  • Ice cubes
  • For the Cheese Foam Topping:
  • 50 ml heavy cream (whipped to soft peaks)
  • 30 g cream cheese (softened)
  • 1 tbsp milk
  • 1 tsp cream cheese powder (optional)
  • Pinch of salt
  • 1 tsp sugar

Nutrition Info

  • 230 kcal Calories

  • 18g Sugar

  • 10g Fat

  • 3g Protein

  • 20mg Caffeine

Instructions

  1. Make the Grape Base
    Muddle ¾ of the fresh grapes in a shaker or large glass to extract juice. Add the brewed chilled green tea or jasmine tea, honey or sugar syrup, and a handful of ice cubes. Shake or stir well to combine. Strain into a tall glass, leaving room for the cheese foam topping. Add a few whole grapes into the glass for extra texture.
  2. Prepare the Cheese Foam
    In a mixing bowl, whisk softened cream cheese, milk, sugar, and salt together until smooth. Separately whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until it becomes light and airy. Add cream cheese powder if you want a thicker foam.
  3. Assemble the Drink
    Pour the grape tea base into your serving glass. Spoon a thick layer of the cheese foam gently on top of the tea. Optional: Garnish with halved grapes or a sprinkle of matcha powder for a beautiful finish.
  • Servings : 1 serving
  • Ready in : 10 Minutes
  • Course :
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