Benihana fried rice is one of the most iconic dishes you can get at a Japanese steakhouse..  buttery, garlicky, fluffy, and full of umami. After reviewing the top-rated copycat recipes and studying teppanyaki techniques, we’ve crafted a method that delivers that exact restaurant-style experience at home. From the sizzling garlic butter to the perfect stir-fry texture, this recipe focuses on technique, heat control, and preparation to nail every bite. Whether you’re pairing it with grilled hibachi chicken or just enjoying it on its own, this is the only Benihana fried rice recipe you’ll ever need.

Tips 

• Always use cold, day-old rice for the best texture.

• Keep your wok or pan very hot to mimic the teppanyaki grill.

• Let the soy sauce hit the pan before mixing because it intensifies the flavor.

• Don’t skip the garlic butter it’s the heart of the Benihana flavor.

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